Penharget Pantry

We have been making hand dipped chocolates, using the finest quality Belgian chocolate for over 25 years. It all began in 1983 when Mark and Shawn decided to take a chocolate making class at McCall’s School of Cooking. It was their hope to diversify their farm business and help make ends meet outside of the traditional farming season.

They began making truffles as well as our signature Buttercrunch, a buttery toffee confection enrobed with a layer of chocolate and topped with freshly toasted pecans or almonds. Penharget Pantry has grown to include a wide variety of hand crafted products including shortbread, biscotti, marshmallows, fruitcake and more.

Every November and December you can enjoy the tastes of our hand dipped chocolates and other delicious confections available locally at Drysdales Tree Farm in Egbert and Rustic Roots & Co. in Beeton.

You'll find us selling our chocolates at the following local craft shows in November 2011:

November 4 - 6, 2011 Molson Centre Craft Show Barrie, Ontario

November 12 - 13, 2011 Sugar Plum Fair  – Nottawasaga Inn Alliston, Ontario